BBQ Bob's Catering & Fundraising - Southern Style BBQ Meats & Sides
Menu & Pricing
 
 
Double Smokin’ 
Choice of 2 meats (1/3 lb. each)**and 2 sides. Bread/buns, sauce*.
 
$12.95 per person
 
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Tongue Tappin’ Trio
Choice of 3 meats (1/3 lb. each)**and 3 sides. Bread/buns, sauce*.
 
$15.95 per person
 
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Chicken and Ribs Buffet
1/2  chicken and St. Louis spare ribs (4 ribs per person) and 3 sides.
 Bread/buns, sauce*.
 
$19.95 per person
 
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Just Ribs Buffet
Whole rack of St. Louis ribs and 2 sides. Rolls and butter*.
 
$21.95 per person
 
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Meat Lovers Trough 
Choice of 3 meats (1/3 lb. each) plus St. Louis ribs (4 ribs per person), and 4 sides.
Bread/buns, sauce*.
 
$29.95 per person
 
 
Meat choices include:***
  • Beef Brisket
  • Pulled Pork
  • Smoked Chicken
  • St. Louis Ribs
  • Rib Tips
  • Smoked Sausage (2/ person)
  • Chicken Wings ( 6 / person)
  • Smoked Turkey Breast
 
(Add another meat selection to any buffet for an additional $2.00 per person) *excluding ribs. Ribs are an additional $3.00
 
 
Side Dishes Include
  • Smoked Baked Beans
  • Cole Slaw (Bob's Special Recipe)
  • Potato Salad
  • Pasta Salad with Fresh Vegetables
  • Cheesy Potatoes
  • Smoked Cabbage
  • Buttered Whole Kernel Corn
  • Fresh Garden Greens with Dressings
 
(Add another side to any meal for an additional $1.00 per person)
 
 (See bulk item menu for item descriptions)
 
Dessert Choices Include
  • Banana Pudding
  • Strawberries and Pound Cake w/ Whipped Cream
  • Peach Cobbler
  • Assorted Cookies
  • Homemade Brownies
  • Sweet Potato Pie
  • Pecan Pie
  • Pumpkin Pie
  • Chef Pete's Alligator Pie
  • Sliced Watermelon (Seasonal)
 
Drinks Choices Include
Various brands of canned drinks are available, bottled water, unsweet and sweet tea. $1.50 per drink. Includes ice and cups.
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* All meals include disposable plates, napkins, utensils, and moist towelettes.
 
**Ribs are an additional $3.00 per person.
 
***Any pinkness in our meats is caused from the smoking process of the meats.  It is a natural reaction that happens when cooking with wood.  Pork and brisket will have what is called a "smoke ring".
 
Please contact me with any questions you may have.  I want you and your guests to enjoy your event.
 
 
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