BBQ Bob's Catering & Fundraising - Southern Style BBQ Meats & Sides
Menu & Pricing
 
 
Double Smokin’ 
Choice of 2 meats (1/3 lb. each)**and 2 sides. Bread/buns, sauce*.
 
$14.95 per person
 
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Tongue Tappin’ Trio
Choice of 3 meats (1/3 lb. each)**and 3 sides. Bread/buns, sauce*.
 
$19.95 per person
 
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Chicken and Ribs Buffet
1/2  chicken and St. Louis spare ribs (4 ribs per person) and 3 sides.
 Bread/buns, sauce*.
 
$22.95 per person
 
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Just Ribs Buffet
Whole rack of St. Louis ribs and 2 sides. Rolls and butter*.
 
$24.95 per person
 
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Meat Lovers Trough 
Choice of 3 meats (1/3 lb. each) plus St. Louis ribs (4 ribs per person), and 4 sides.
Bread/buns, sauce*.
 
$28.95 per person
 
 
Meat choices include:***
  • Beef Brisket
  • Pulled Pork
  • Smoked Chicken
  • St. Louis Ribs (3)
  • Rib Tips
  • Smoked Sausage (2/ person)
  • Chicken Wings ( 6 / person)
  • Smoked Turkey Breast
 
(Add another meat selection to any buffet for an additional $2.00 per person) *excluding ribs. Ribs are an additional $3.00
 
 
Side Dishes Include
  • Smoked Baked Beans
  • Cole Slaw (Bob's Special Recipe)
  • Potato Salad
  • Grits and Greens Casserole
  • Pasta Salad with Fresh Vegetables
  • Cheesy Potatoes
  • Smoked Cabbage
  • Buttered Whole Kernel Corn
  • Fresh Garden Greens with Dressings
 
(Add another side to any meal for an additional $2.00 per person)
 
 (See bulk item menu for item descriptions)
 
Dessert Choices Include
  • Banana Pudding
  • Strawberries and Pound Cake w/ Whipped Cream
  • Peach Cobbler
  • Assorted Cookies
  • Homemade Brownies
  • Sweet Potato Pie
  • Pecan Pie
  • Pumpkin Pie
  • Chef Pete's Alligator Pie
  • Sliced Watermelon (Seasonal)
Prices vary on desserts.  Inquire as to which one you would like.
 
Drinks Choices Include
Various brands of canned drinks are available, bottled water, unsweet and sweet tea. $1.50 per drink. Includes ice and cups.
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* All meals include disposable plates, napkins, utensils, and moist towelettes.
 
**Ribs are an additional $3.00 per person.
 
***Any pinkness in our meats is caused from the smoking process of the meats.  It is a natural reaction that happens when cooking with wood.  Pork and brisket will have what is called a "smoke ring".
 
Please contact me with any questions you may have.  I want you and your guests to enjoy your event.
 
 
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