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Kaw-Cajun Korn Kasserole |
Printable Version (Adobe Reader is needed)
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| 1 can whole kernal corn, drained 1 can creamstyle corn 1 box Jiffy Cornbread mix ½ stick butter, melted 2 whole eggs 2 Tbsp sour cream 2 cups shredded pepper jack cheese ½ cup thin sliced scallions - green parts too 1 stick andouille sausage ( bout ½ pound ), small dice Pinch of salt & white pepper |
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| Directions: Mix all ingredients together, reserving ½ cup of shredded cheese. Turn batter into a buttered 2 quart casserole & bake covered, in a 350* oven for about 45 minutes. Remove lid and sprinkle the remaining ½ cup shredded cheese on top, and continue to bake for another 5-10 minutes, lid off...until cheese is melted and casserole is done. Let set for 10-15 minutes before serving. Great with BBQ, or pork chops. |
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