| Recipes | |
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Kraut A'La Norm ~ Dumplin' Valley Style |
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| 2 - 16 oz cans Frank's Bavarian Kraut w/caraway
seeds, drained 1 med yellow onion, cleaned & sliced thin 1 apple, cored/peeled & sliced 1/2 cup Dumplin' Valley BBQ Sauce (I like the Spicy) 1/2 stick butter, melted 1 heaping Tbsp light brown sugar 1 Tbsp good coonass stoneground mustard (I like Zatarain's) |
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| Directions: Drain kraut well, squeezing out excess liquid. In bowl, mix kraut & all other ingredients together. Layer this kraut mixture with smoked german sausages, brats, pork chops or pork roast & bake (covered 350*) until meat is done. Unbelievably good!! Dumplin' Valley Sauce kicks up kraut to notches unknown!! |
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BBQ Bob's
Hillsboro, TN. 37342
931-588-7437
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