| Recipes | |
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Mashed Patatoes With Fresh Garlic Scapes |
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| 7-8 med russet potatoes, peeled and cut into chunks 1/2 stick butter 2 Tbsp olive oil 1/2 cup finely chopped scapes 1/4 cup milk 1 Tbsp sour cream White pepper Kosher salt |
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| Directions: Boil potatoes in salted water until very tender. Drain and return to pot. Over medium high heat, melt butter with olive oil in a small skillet. Add scapes and saute' about 4-5 minutes. Add to potatoes and mash. Gradually add milk and sour cream while mashing. Season with salt and pepper. Fantastic with Cajun Tomato Gravy! |
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BBQ Bob's
Hillsboro, TN. 37342
931-588-7437
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