| Recipes | |
|
|
Martha's Big House Slaw (It’s a good thing...) |
Printable Version (Adobe Reader is needed)
 |
| 1 medium head green cabbage (about 4 pounds), cored
and shredded 1/2 med white onion, shredded 2-3 green onions, sliced thin 1 green bell pepper, seeded, deveined and shredded 1 large carrot, peeled and shredded 1 large rib celery, shredded 1/2 cup apple cider vinegar 1/4 cup prepared yellow mustard 1/4 cup ketchup 1/4 cup sour cream 1/4 cup mayonnaise 1 tablespoon coarse salt 1 teaspoon celery seeds 1/2 teaspoon red pepper flakes 3/4 cup sugar, or to taste |
|
| Directions: In a large bowl, combine cabbage, onions, bell pepper, carrot, and celery. Mix to combine. In a small saucepan, combine vinegar, mustard, ketchup, sour cream, mayonnaise, salt, celery seed and red pepper flakes. Bring to a boil; whisking frequently. Pour over cabbage mixture. Add sugar and stir to combine. Cover with plastic wrap and chill. |
|
BBQ Bob's
Hillsboro, TN. 37342
931-588-7437
© 2005 R&R WEB DESIGN, All Rights Reserved
Composed and maintained by
