| Recipes | |
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Pickled Tomato Salad |
Printable Version (Adobe Reader is needed)
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| 3 big homegrown tomatoes - cut in
eighths 1 green pepper - chopped 1 red onion - cut into rings 2 Tbsp minced fresh basil |
Vinaigrette: 1/2 c Apple juice concentrate 1/2 c Cider vinegar 1/4 tsp Salt 1 Tbsp Olive oil 1 tsp Sugar 1 Tbsp Pickling spices - tied in a cheesecloth bag |
| Directions: Bring dressing ingredients to a boil. Reduce heat; simmer 5 minutes. Let cool to room temperature; mix with combined salad ingredients. Chill, covered, at least 1 hour before serving. |
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BBQ Bob's
Hillsboro, TN. 37342
931-588-7437
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