| Recipes | |
|
|
Roasted Red Pepper Dip (Great with tortilla chips!) |
Printable Version (Adobe Reader is needed)
 |
| 1- 7oz jar roasted red peppers,
drained well and diced (roast your own peppers...even more better) 1- 8oz block of monterey jack cheese, shredded 1- 8oz block of cream cheese, softened, cubed 1 cup mayo 1 tbsp minced onion 1 clove garlic minced 2 tbsp dijon mustard |
|
| Directions: Just mix everything together in a small baking dish, bake in smoker or oven 300-325 degrees for about 20/30 minutes or until hot & bubbly. Add a lil' habanero or scotch bonnet...at your own risk!! Next time I make this...I'm gonna put some chopped crawfish tails in it. I think dat be REAL good. HUHHHHHHH??? |
|
BBQ Bob's
Hillsboro, TN. 37342
931-588-7437
© 2005 R&R WEB DESIGN, All Rights Reserved
Composed and maintained by
