Apple Betty Boop

Apple Betty Boop	Printable Version (Adobe Reader is needed)
Filling: 11 medium sized apples, (I used 6 Granny Smith & 5 Goldens) 2 teaspoons cinnamon 1 1/2 cups flour 1/2 cup *finely* chopped walnuts 3/4 cup brown sugar 1/2 cup butter	Syrup: 2/3 cup brown sugar 1/4 cup hot water (or apple cider) Juice of 1/2 lemon
Directions: Core and slice apples in eighths. (I peel the Granny's...but not the Goldens) Spread them over the bottom of a lightly buttered 9 x 12 inch baking pan. Sprinkle cinnamon over the apples. To make topping, mix the finely chopped walnuts & flour & 3/4 cup brown sugar together, cut in the butter until crumbly. Set aside. Syrup: Mix 2/3 cup brown sugar with the hot water and lemon juice. Pour half of the syrup over the apples. Sprinkle the topping mixture evenly over top. Pour the remaining syrup over the topping. I like to drizzle a lil' maple syrup over the top, also. Bake at 350 degrees F. for 60 minutes. Serve warm...with vanilla ice cream, of course!

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