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Big Mamaw’s Mile-High Cornbread Printable Version (Adobe Reader is needed)
2 boxes Jiffy Corn Muffin Mix
4 eggs - beaten
1 ½ sticks butter - melted
1 pkg (12 oz) frozen corn - thawed
1 med onion - diced fine
1 cup small curd cottage cheese
Pinch of salt, sugar & cayenne pepper  		 
Directions:
Combine all ingredients - mix well and pour into buttered 9 X 13 casserole dish. Bake in preheated 375 degree oven for 35-40 minutes..until golden brown.  Very moist & dense...best cornbread I ever ate, bar none. Iffin’ ya wanna kick it up a lil’ bit...add some chopped green chilis or jalapenos to the batter.

 

 

BBQ Bob's

Hillsboro, TN. 37342

931-588-7437

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