| Recipes | |
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| Crazy Horse Sauce |
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| 1 cup sour cream 2-3 heapin' tsp of horseradish (drain a lil' juice off) Couple splashes of L&P Worchestershire Sauce Lil' fresh chopped parsley or chives Mebbe 1/4 tsp ground white pepper (use cayenne if ya wanna kick it up) Pinch of salt...mebbe 1/2 tsp...to taste |
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| Directions: The salt is extremely important in this recipe - I'm not sure what it is...but you'll know precicely when you've added the correct amount because the flavor profile changes when you get just the right amount. I like to add a lil' bit at a time & taste as I go. I made this once using *smoked* Kosher salt...and loved it. I don't always have smoked salt...but I always use Kosher salt. |
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BBQ Bob's
Hillsboro, TN. 37342
931-588-7437
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