| Recipes | |
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| Baked Redneck Pate' & Onion Dip |
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| 2 cup finely chopped Vidalia onions 1 cup mayonnaise 1 cup shredded sharp cheddar 1/4 cup Dumplin' Valley Spicy BBQ Sauce 1 cup crumbled/chopped redneck pate' (smoked breakfast sausage roll) 1/2 cup grated Parmesan Tony's Cajun Seasoning...to taste |
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| Directions: Preheat oven to 350º F. Mix onions, mayo, cheddar, smoked sausage, and DV sauce. Spread into a baking dish. Top with Parmesan and sprinkle with Tony's. Bake in preheated oven for about 30 minutes....let cool slightly & serve warm with assorted crackers, bagel chips, etc. |
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BBQ Bob's
Hillsboro, TN. 37342
931-588-7437
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